59 Krasnogo Znamenyi Avenue, office 701
Vladivostok, Russia, 690002
+7 (423) 245-43-75
+7 (423) 242-06-98

Zelyonye Listya - Production-trade direction - Innovation technology

Innovation Technology

Viktor Marchenko is the author/co-author of 5 research papers together with Doctor of Engineering V. A. Sotnikov, of one patent of the Russian Federation and one patent application for the Patent Cooperation Treaty international system. Designed with his direct participation, food products have repeatedly won gold medals and honorary diplomas.


A special pride of the company is tindallization technology. This unique innovation allows saving all nutrients of fresh milk for more than 60 days. The tindallization technology is patented by Zelyonye Listya Company in Russia, New Zealand and Japan.
The technology of unstrained and unpasteurized alive kvass production based on milk whey was created, patented and introduced at one of Zelyonye Listya Company’s milk factories.
Today the company has 9 patents for its own innovations in biotechnologies in food industry. We also work on getting the approval of patents in energy saving field.
A part of the company’s own innovations has been successfully introduced and commercialized. Others are planned to be introduced within Zelyonye Listya Innovative Agro Complex project.