Thrusting is a dairy product that is obtained in fabrication of curd, the product is substantially free of fats and rich in valuable proteins. Thrusting helps the body to remove toxins, excess fluid, break down harmful deposits without detriment to health. Also, this product improves kidney and liver function normalizes and stimulates activity of the intestine, especially useful in diet, it helps with rheumatism, high blood pressure, improves circulation and prevents the development of atherosclerosis, reduces inflammation (skin, mucous in the stomach and intestine) has a sedative effect the nervous system, cleanses the skin.