Zelyonye Listya Innovative Agro-complex About Project Project Characteristics Innovation Development Social Influence Project Significance Project Significance on Federal Level
Zelyonye Listya - Main - News 18.03.2015 "Pischevaya promyshlennost" magazine published an article about the technological features of "Kombucha" "Pischevaya promyshlennost" magazine published an article "Drink "Kombucha" and its technological features" authors Valery Sotnikov, PhD and Viktor Marchenko, Chairman of the Board of Directors of GC "Zelyonye Lystya". The article describes a basic principles of industrial production technology of beverage "Kombucha" and concentrate on innovative technologies. Recall that the drink "kombucha" has useful properties due to the unique natural chemical composition. The drink has an effective preventive effect on the human body: improves the activity of the gastrointestinal tract, lowers blood pressure, reduces cholesterol in the blood, reduces neurological headaches, and relieves pain in the heart and insomnia.
|